Vietnamese Coffee

VIETNAMESE·VEGSource

A simple and delicious recipe for authentic Vietnamese coffee, made with robusta beans and sweetened condensed milk.

Ingredients

4

Vietnamese Coffee Beans

20 g

Sweetened Condensed Milk

15 g

Water

100 ml

Ice Cubes

1 cup

Instructions

1Prepare the Coffee3m

Grind the Beans

Grind 20g of Vietnamese robusta beans to a coarse consistency, similar to sea salt. Use a Hario ceramic hand grinder for best results.

Add Condensed Milk

Add 10-15g of sweetened condensed milk to the bottom of a glass. You can adjust the amount to your preference.

2Brew the Coffee5m

Assemble the Phin

Place the phin filter over the glass with condensed milk. Add the ground coffee to the brewing chamber and gently shake to level the grounds.

Bloom the Coffee

Pour 20ml of hot water over the coffee grounds. Wait for 30 seconds for the coffee to bloom and release its aroma.

Second Pour

Pour an additional 80ml of hot water into the phin filter. Cover with the lid to retain heat.

Wait for Dripping

Allow the coffee to drip through the phin filter into the glass. This process should take about 4 minutes.

3Finish and Serve2m

Stir and Add Ice

Once the coffee has finished dripping, stir the condensed milk and coffee together. Add ice cubes to the glass and stir again.

Enjoy

Your Vietnamese iced coffee is ready to be enjoyed. You can adjust the sweetness by adding more condensed milk if desired.