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Every Recipe.
Manage recipes in most beautiful way possible. RecipeOwl carries the recipe all the way to the table.
Import
Paste a link, snap a photo, or scan a handwritten card. AI does the rest.

Organize
Every recipe lands clean, structured, and searchable in your cookbook.

Plan
Drop meals onto your week and watch the calories add themselves up.

Shop
Any day — or the whole week — becomes a grocery list, grouped by aisle.

Cook
Clear steps, chef’s tips, and every ingredient one tap away.

From anywhere
you found it.
That pasta video, your mother’s handwriting, a screenshot from three years ago, point RecipeOwl at it and get a clean, beautifully structured recipe.
Anywhere? Yes. RecipeOwl intelligently understands recipe context and gets the real recipe from any video or Short, even when there are no instructions or audio.


Maple & Whisk
Berry Chantilly Cake
12.8K
Grandma’s Pancakes
2 cups flour, 2 eggs, 1½ cups milk, a pinch of salt
My Recipes
Importing…Japanese
Weeknight Miso Ramen
30m
Importing…French
Berry Chantilly Cake
1h 20m
Importing…American
Grandma’s Pancakes
25m
Importing…Italian
Creamy Tuscan Pasta
35m

French
All-Butter Croissants
3h

American
Berry Glow Smoothie
5m
Weeknight Miso Ramen

Japanese · Non-veg
A weeknight bowl with a broth that tastes slow-cooked — miso, charred corn, and a jammy egg.
Nutrition
7Per servingIngredients
10Equipment
Instructions
Slice the aromatics
Thinly slice the shiitakes and cut the green onions on a bias, whites and greens kept apart.
Grate the ginger
A microplane keeps it fine enough to melt into the broth.
Build the base
Warm the sesame oil, sweat the ginger and onion whites, then pour in the broth and bring it to a bare simmer.
Loosen the miso
Whisk the miso with a ladle of hot broth before it goes back in, or it will sit in clumps.
Cook the noodles
Boil separately so the starch never clouds the broth, then divide between warmed bowls.
Finish the bowl
Ladle over the broth and top with corn, the halved egg, green onion tops, and nori.
A feed that learns you.
Open the app to search and filter thousands of recipes picked for your tastes and your diet from REAL home cooks. Plus curated recipes that are guaranteed to impress you.
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Allergies respected. Gluten free? Lactose Free? Your Dietary filters are here!
Discover

Japanese
Weeknight Miso Ramen
30m

American
Berry Glow Smoothie
5m

Mediterranean
Rainbow Crunch Salad
15m

French
All-Butter Croissants
3h
The recipe page you cook from.
Photo, nutrition, ingredients, equipment, steps — one clean page, laid out in the order you actually need it.
Nutrition in full. 26 nutrients with %DV, a health score, and per serving or whole recipe in a tap.
Ingredients you can see. Every item pictured and scaled to your servings.
Equipment, before you start. The special gear a recipe needs, listed right with the ingredients.
Steps grouped and timed. Chef’s tips inline, so there is no wall of text to scroll back through.
Weeknight Miso Ramen

Japanese · Non-veg
A weeknight bowl with a broth that tastes slow-cooked — miso, charred corn, and a jammy egg.
Nutrition
7Per servingIngredients
10Equipment
Instructions
Slice the aromatics
Thinly slice the shiitakes and cut the green onions on a bias, whites and greens kept apart.
Grate the ginger
A microplane keeps it fine enough to melt into the broth.
Build the base
Warm the sesame oil, sweat the ginger and onion whites, then pour in the broth and bring it to a bare simmer.
Loosen the miso
Whisk the miso with a ladle of hot broth before it goes back in, or it will sit in clumps.
Cook the noodles
Boil separately so the starch never clouds the broth, then divide between warmed bowls.
Finish the bowl
Ladle over the broth and top with corn, the halved egg, green onion tops, and nori.
Nutrition
7Per servingTraits
* Based on a 2,000 calorie diet. Nutrition data from USDA.
Your week, planned in minutes.
Drop recipes onto days and the week, calories included.
Drag and drop. Move meals across days as plans change.
Calories at a glance. Every day quietly totals itself up.
Plan to list. Send a day or the whole week to the grocery list in one tap.
Aug 9 – Aug 15
ThursdayToday960 cal

Breakfast· 25m420
Fluffy Buttermilk Pancakes
Prep salad jars for the week

Dinner· 35m540
Creamy Tuscan Chicken Pasta
Friday
Aug 14
Dinner1h 45m
Sunday Herb Roast Chicken
Saturday
Aug 15
Lunch
Rainbow Crunch Salad
Shopping on autopilot.
The grocery list builds itself from your plan, organized the way it should be.
Grouped by aisle. The list follows the way stores are laid out.
Pantry mode. It knows what’s already home, recipes highlight what you have.
Tidies itself. Bought items quietly file away.
25 to buy
Fresh Produce
Dairy
Baking
Bought (3)
That one recipe? We’ve got you.
Search YouTube without leaving the app, watch in a clean player the import to like magic.
Search in place. YouTube results right inside the app.
Watch, then cook. A beautiful interface that only shows recipe videos.
One-tap import. The video becomes a clean, structured recipe in your collection.

Maple & Whisk
Berry Chantilly Cake — soft & dreamy
12.8K

Rosie Bakes
Chantilly cream masterclass
8.4K
Berry Chantilly Cake

French
Berry Chantilly Cake
1h 20m
It's the little things
you’ll feel every day.
Ingredients
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Instructions
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Add/Edit Recipes
Create recipes from scratch with a fun-to-use interface, or edit and fine-tune existing recipes.
Point at the dishJapanese
Weeknight Miso Ramen
30m12 ingredients
Scan a dish
Point your camera at a plate and it magically imports itself.
My Notes
Thursday
Very personal
Add personal notes to recipes and meals, change photos, adjust units, and scale servings.
Carbonara sauce
Intellegent Indicators.
Every recipe intelligently shows you the ingredients you already have in your grocery list or pantry while you cook.
CancelEdit CollectionSave



Weeknight Dinners
8Fast and reliable



Cozy Weekend
11Slow mornings



Healthy Reset
14Light, still food



Weeknight Dinners
8Fast and reliable
Name
Accent
Collections for you
Customize a collection style to your liking with colors, fonts, and photos for weeknights, holidays, or Grandma’s classics.
Brown Butter CakeShare your recipes
Share your beloved recipes and collections with everyone, even if they don’t have the app.
Sep 1 – Sep 7
1 meal620 cal
Dinner· 20m620 calSpaghetti Carbonara
Dinner· 20m620 calSpaghetti CarbonaraA Snappy planner
Quickly drag-and-move recipes into meals, or copy and paste multiple recipes into weeks in seconds.
Bought 34
Not your regular lists
Auto corrects ingredients and images when you manually add them. Intelligently moves items into the “Brought” and “Used Up” sections when you check.
Per serving% DV
Energy43322%
Total Fat2 g3%
Saturated0.4 g2%
Carbohydrates88 g32%
Fiber4 g14%
Protein15 g30%
Nutrition you can trust
Real nutritional data for each Recipe and ingredient, 25+ micronutrients, Allergens and a 1–10 score to help you do more health-conscious cooking.
Ingredient Info
RefrigeratorUp to 2 days
Store in a small airtight container to prevent drying out.
Ingredient Storage
Store it in the refrigerator or freezer? Every item on your list has storage indicators. Tap any ingredient for storage tips, shelf life, and swaps
Importing…RetryAll-Butter Croissants
3h

Brown Butter Cake
1h 10m
Imports never get lost
Close the app during an import? It will finish automatically the next time you open it. A hiccup leaves a tap-to-retry, never a missing recipe.

Spaghetti Carbonara
20m

Rainbow Crunch Salad
15m
Spaghetti Carbonara

20mOpened instantly
Opens instantly
Tap a recipe and it’s simply there. The app is deeply optimized for performance, so you can access your beloved recipes instantly.
We ship updates every week.
Big features are coming. Stay tuned.
Your favorite recipes on every screen.
Enjoy your loved recipes on multiple platforms. RecipeOwl is designed natively for each platform.
For iPhone and iPad, with watchOS support coming soon.
A genuinely Material native Android app is on the way.
Your entire collection in the web browser.
Import recipes while browsing the web.
Questions, answered.
You can import from any link you can paste or share from Instagram, TikTok, YouTube, Facebook and ordinary recipe sites. You can also photograph a recipe page or a handwritten card, or paste plain text. Every import lands as a clean, structured recipe.
It does work with YouTube. You can search inside the app, watch in a native player that only shows recipe videos, and import the one you are watching. Ingredients and steps are pulled out of the video itself, so you never scrub back to catch a quantity.
Yes. Point the camera at a plate of food and RecipeOwl works out the dish and writes a recipe for it. The same camera reads handwritten recipe cards, cookbook pages and screenshots.
Yes. Add breakfast, lunch, dinner or snacks to any day, and calories add up for each day and the week. One tap turns the plan into a grocery list, with the same ingredient from different recipes combined into one line and sorted by aisle.
You can swipe the ingredient and tap Subs to see what you can use instead. Anything you still need goes straight to your grocery list with one tap.
Yes. Make collections like weeknight dinners or holiday baking, and give each one a cover photo, a font and an accent color. A recipe can sit in as many collections as you like.
Yes. The yearly plan starts with a 3-day free trial for new subscribers, and you aren't charged until it ends. You can cancel before then in your iPhone's Settings. A monthly plan is also available.