Ultimate Cowboy Breakfast Sliders

Preheat the oven to 375 degrees F (190 degrees C). Line a 9x13-inch rimmed baking sheet with foil.

Press sausage to the sides of the pan, or to a rectangular shape just larger than the shape of the Hawaiian rolls. Bake sausage in the preheated oven for 10 minutes.

Turn the oven’s broiler to High. Broil sausage until browned on top, about 3 minutes.

Meanwhile, coat a second 9x13-inch baking dish heavily with cooking spray.

Crack eggs into the prepared pan. Use a knife to break the yolks of each egg and slightly spread the yolks. Drizzle cream over eggs; sprinkle with salt and pepper.

Bake eggs in the oven on another rack, until set, 5 to 7 minutes. Remove eggs from oven.

Slice Hawaiian rolls in half lengthwise and spread 1 tablespoon Cowboy Butter on the bottom halves of the rolls.

Drain sausage and place sausage patty on rolls. Carefully slide eggs from pan onto sausage and trim off any excess, if desired. Sprinkle evenly with green onions and top with cheese slices and top halves of rolls.

Place rolls in the baking dish and spread tops evenly with remaining butter. Bake until butter is melted and rolls are lightly browned and toasted, about 5 minutes.

Cut into 12 servings and serve.