Slow Cooker Honey Baked Ham

Name: Slow Cooker Honey Baked Ham
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10 servings
Cuisine: American
Ingredients: 10 lb Bone-In Ham; 2 tbsp Butter; 3 tbsp Honey; 1½ cups Granulated Sugar; ½ tsp Seasoned Salt; ½ tsp Onion Powder; ½ tsp Ground Cinnamon; ½ tsp Nutmeg; ¼ tsp Ground Ginger; ¼ tsp Ground Cloves; ¼ tsp Paprika; 1 pinch Allspice

AMERICAN·NON-VEGSource

A copycat recipe for the famous honey baked ham, made easily in a slow cooker and finished under the broiler.

2h 15m10Servings

Nutrition

157kcal

0gProtein

36gCarbs

3gFat

Ingredients

HAM

Bone-In Ham

10 lb

GLAZE

Butter

2 tbsp

Honey

3 tbsp

Granulated Sugar

1½ cups

Seasoned Salt

½ tsp

Onion Powder

½ tsp

Ground Cinnamon

½ tsp

Nutmeg

½ tsp

Ground Ginger

¼ tsp

Ground Cloves

¼ tsp

Paprika

¼ tsp

Allspice

1 pinch

Equipment

Slow Cooker

Instructions

1Prepare the Glaze

Melt Butter

Melt the butter in a small saucepan over low heat.

Combine Glaze Ingredients

Add the honey, granulated sugar, and all the spices to the melted butter. Whisk until well combined.

Simmer Glaze

Place the saucepan over medium heat and bring the glaze to a simmer, whisking constantly. Let it simmer for 2-3 minutes until slightly thickened. Be careful not to burn the sugar.

2Prepare the Ham

Score the Ham

Score the ham in a diamond pattern, about 1/4 inch deep, being careful not to cut into the meat.

Glaze the Ham

Using a brush or spatula, generously coat the ham with the prepared glaze, making sure to get into the scored lines.

Place Ham in Slow Cooker

Place the glazed ham, cut-side down, into the slow cooker insert.

3Slow Cook the Ham

Set Slow Cooker

Cover the slow cooker and set it to HIGH for 2 hours, or LOW for 4-5 hours, until the ham is heated through.

4Broil the Ham

Preheat Broiler

Preheat your oven's broiler to HIGH (500°F / 260°C).

Transfer Ham to Baking Sheet

Carefully remove the ham from the slow cooker and place it on a foil-lined baking sheet.

Broil Ham

Place the baking sheet under the broiler for 3-5 minutes, or until the glaze is bubbling and caramelized. Watch closely to prevent burning.

Rest and Serve

Remove the ham from the oven and let it rest for 10-15 minutes before slicing and serving.

Tips

For a deeper glaze, you can brush the ham with the glaze multiple times during the slow cooking process.

If the glaze starts to burn under the broiler, reduce the heat or shorten the broiling time.

Leftover ham can be stored in the refrigerator for up to 3-4 days and is delicious in sandwiches or casseroles.

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