Simple Shirazi Salad Recipe

PERSIAN·VEGSource

A bright and refreshing Persian cucumber and tomato salad with fresh herbs and a zesty lime dressing.

Ingredients

13

Roma Tomatoes

3 pieces

English Cucumber

1 piece

Onion

½ cup

Green Bell Pepper

Optional

0.5 piece

Fresh Parsley

2 tbsp

Fresh Cilantro

2 tbsp

Fresh Dill

2 tbsp

Dried Mint

1 tbsp

Salt

To taste

to taste

Black Pepper

To taste

to taste

Sumac

Optional

1 tsp

Lime Juice

4 tbsp

Extra Virgin Olive Oil

3 tbsp

Instructions

1Prepare the Vegetables10m

Drain Tomatoes

Place diced Roma tomatoes in a colander for a few minutes to release excess liquid. This step helps to prevent a watery salad.

Combine Vegetables

In a large bowl, combine the diced tomatoes, diced English cucumber, finely chopped onions, and optional chopped green bell pepper.

2Add Flavorings3m

Add Herbs and Seasonings

Add the chopped fresh parsley, cilantro, dill, dried mint, salt, pepper, and sumac (if using) to the bowl with the vegetables.

3Dress and Chill2m

Dress the Salad

Add the lime juice and extra virgin olive oil directly to the bowl. Toss gently to combine all ingredients.

Chill for Flavor

For best flavor, cover the salad and chill in the refrigerator for at least 30 minutes, or up to 1 hour, to allow the flavors to meld.