Shilpa Shetty's Magic Mint Nimbu Pani

INDIAN·VEGSource

A refreshing and healthy twist on classic lemonade, infused with mint and jaggery for a cooling summer drink.

Ingredients

10

Water

2 cups

Ginger Juice

1 tbsp

Lemon Juice

1½ cups

Jaggery Syrup

as per taste

4 tbsp

Ice Cubes

1 cup

Rock Salt

¼ tsp

Black Pepper

¼ tsp

Mint Leaves

3 sprigs

Soaked Chia Seeds

2 tbsp

Salt

as per taste

to taste

Equipment

Blender

Juicer

Instructions

1Prepare Ingredients5m

Juice Lemons

Juice 1.5 cups of lemons using a juicer.

Extract Ginger Juice

Extract 1 tablespoon of ginger juice.

Soak Chia Seeds

Soak 2 tablespoons of chia seeds.

Prepare Mint Leaves

Wash and pluck mint leaves from 2-3 sprigs.

2Blend the Drink1m

Combine Liquids

In a blender, combine 2 cups of water, ginger juice, and lemon juice.

Add Sweetener and Spices

Add jaggery syrup (to taste), rock salt, and black pepper.

Add Mint and Chia Seeds

Add the mint leaves and soaked chia seeds.

Add Ice and Blend

Add ice cubes and blend until smooth.

3Serve1m

Pour into Glasses

Pour the blended nimbu pani into serving glasses.

Garnish

Garnish each glass with a lemon slice and a sprig of mint.