Sheet Pan Salmon with Broccoli and Feta

AMERICAN·NON-VEGSource

A simple, healthy, and flavorful sheet pan dinner featuring salmon fillets baked with broccoli and topped with feta cheese.

Ingredients

9

SALMON AND BROCCOLI

Salmon Fillets

4 pieces

Broccoli Florets

1 bunch

Olive Oil

2 tbsp

Salt

To taste

to taste

Black Pepper

½ tsp

Garlic Powder

½ tsp

Greek Seasoning

2 tsp

Feta Cheese

¼ cup

LEMON JUICE DRIZZLE

Lemon

0.5 whole

Instructions

1Prepare the Ingredients10m

Preheat Oven

Preheat oven to 450°F (232°C).

Prepare Baking Sheet

Line a baking sheet with parchment paper.

Prepare Broccoli

Cut broccoli into bite-sized florets. Toss with olive oil, salt, pepper, and garlic powder.

Prepare Salmon

Pat salmon fillets dry with paper towels. Season with Greek seasoning (or salt and pepper).

2Assemble and Bake15m

Arrange on Baking Sheet

Spread the seasoned broccoli florets on one side of the prepared baking sheet. Place the seasoned salmon fillets on the other side.

Bake

Bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork, and the broccoli is tender-crisp.

Add Feta

Remove the baking sheet from the oven. Crumble feta cheese over the salmon and broccoli.

3Finish and Serve

Add Lemon

Squeeze fresh lemon juice over the salmon and broccoli before serving.

Serve

Serve immediately.