Perfectly Moist Banana Bread

AMERICANSource

A wildly popular and moist banana bread recipe that's better than store-bought.

Ingredients

10

Ripe Bananas

4 pieces

White Sugar

you can use less according to desired sweetness

1 cup

Brown Sugar

you can use less according to desired sweetness

1 cup

Eggs

5 pieces

Butter

1 cup

Vanilla Extract

2 teaspoons

Almond Extract

2 teaspoons

All Purpose Flour

1 cup

Almond Flour or Almond Meal

1 cup

Baking Soda

2 teaspoons

Equipment

Loaf Pan

Instructions

1Prepare the Batter10m

Mash Bananas

In a large bowl, mash the ripe bananas until smooth.

Add Sugars and Butter

Add the white sugar and brown sugar to the mashed bananas and mix well. Beat in the butter until combined.

Incorporate Eggs and Extracts

Beat in the eggs one at a time, followed by the vanilla extract and almond extract.

Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, almond flour, and baking soda.

Mix Wet and Dry

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

2Bake the Bread1h

Preheat Oven

Preheat your oven to 350°F (175°C).

Prepare Loaf Pans

Grease two loaf pans.

Divide Batter

Divide the batter evenly between the two prepared loaf pans.

Bake

Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.

3Cool and Serve5m

Cool Bread

Let the banana bread cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Serve

Slice and enjoy your perfectly moist banana bread.