Peach Cobbler

AMERICAN·VEGSource

A classic Southern peach cobbler with a tender biscuit-like topping baked over sweet, syrupy peaches.

Ingredients

8

FRUIT FILLING

Peaches

4 cups

Sugar

¾ cup

Water

¼ cup

COBBLER TOPPING

Butter

¼ cup

Sugar

¾ cup

Self-Rising Flour

1⅛ cups

Milk

¾ cup

OPTIONAL GARNISH

Ground Cinnamon

Optional

1 pinch

Instructions

1Prepare the Fruit Filling10m

Combine Ingredients

In a saucepan, combine the sliced peaches, 1 cup of sugar, and water. Mix well.

Simmer

Bring the mixture to a boil, then reduce heat and simmer for 10 minutes. Remove from heat.

2Prepare the Cobbler Batter15m

Melt Butter

Preheat oven to 350°F (175°C). Place the butter in a 3-quart baking dish and put it in the oven to melt.

Mix Batter

In a separate bowl, slowly mix the remaining 1 cup of sugar, self-rising flour, and milk to prevent clumping.

3Assemble and Bake30m

Layer Batter

Carefully pour the batter mixture over the melted butter in the baking dish. Do not stir.

Add Fruit

Gently spoon the cooked peach mixture on top of the batter, pouring in the syrup as well.

Add Cinnamon

If using, sprinkle the top with ground cinnamon.

Bake

Bake in the preheated oven for 30 to 45 minutes, or until the topping is golden brown and has risen.

4Serve5m

Serve Warm

Scoop the cobbler onto plates and serve warm, ideally with whipped cream or vanilla ice cream.