Overnight Steel Cut Oats

AMERICANSource

Easy make-ahead overnight steel cut oats recipe, perfect for meal prepping a week of breakfasts.

Ingredients

20

BASE RECIPE

Steel Cut Oats

1½ cups

Water

3 cups

Almond Milk

3 cups

Kosher Salt

To taste

½ tsp

PEANUT BUTTER BANANA TOPPING

Banana

sliced

1 whole

Creamy Peanut Butter

2 tbsp

Peanuts

chopped

1 tbsp

Cinnamon

1 dash

STRAWBERRY NUTELLA TOPPING

Strawberries

sliced

4.5 whole

Nutella

2 tbsp

Hazelnuts

chopped

1 tbsp

Maple Syrup

Optional

1 tbsp

CARAMEL APPLE TOPPING

Green Apple

sliced

0.5 whole

Caramel Sauce

2 tbsp

Pecans

chopped

1 tbsp

Cinnamon

1 dash

CHOCOLATE ALMOND BUTTER TOPPING

Bittersweet Chocolate Bar

chopped

2 oz

Almond Butter

2 tbsp

Dates

chopped

2 whole

Honey

Optional

1 tbsp

Instructions

1Prepare the Oats5m

Boil Liquid

In a large pot over medium-high heat, bring the water, almond milk, and salt to a boil.

Add Oats

Stir in the steel cut oats and continue mixing with the liquid for 2–3 minutes to warm them up.

2Chill Overnight8h

Cool and Refrigerate

Turn off the heat. Let the oats come to room temperature, then store them in the fridge overnight.

3Serve2m

Heat and Serve

In the morning, heat the oats for a couple of minutes, stirring constantly. Serve with your favorite topping combinations.