Mozzarella Sticks

Cut the mozzarella block into strips approximately 3/4 of an inch by 3/4 of an inch.

Place the all-purpose flour in one shallow bowl. Season it with garlic powder and ground black pepper.

In a second shallow bowl, combine the eggs and water. Beat them until well combined.

Place the bread crumbs in a third shallow bowl.

Using your right hand, dredge the mozzarella sticks in the seasoned flour, ensuring they are fully coated. Shake off excess.

Using your left hand, transfer the floured sticks to the egg wash and roll them around to coat. Let excess drip off.

Using your right hand again, transfer the egg-coated sticks to the bread crumbs and roll them to coat thoroughly.

Using your left hand, dip the breaded sticks back into the egg wash and coat again.

Using your right hand one last time, roll the sticks in the bread crumbs to create a final, thick coating. Alternating hands helps keep the dredging stations clean.

Place the breaded mozzarella sticks on a baking sheet lined with parchment paper and freeze overnight, or for at least 6-7 hours, until completely solid. This step is critical to prevent them from melting too quickly during frying.

Pour about 2-3 inches of cooking oil into a deep pot or deep fryer. Heat the oil to 350°F (175°C). Use a thermometer to maintain the temperature.

Carefully place 2-3 frozen mozzarella sticks into the hot oil at a time. Do not overcrowd the pot.

Fry for about 2 minutes, or until the sticks are golden brown and the cheese begins to ooze slightly. Be careful not to over-fry.

Remove the fried mozzarella sticks from the oil using a slotted spoon or spider strainer. Place them on a wire rack set over a baking sheet to drain any excess oil.

Serve the mozzarella sticks immediately with your favorite marinara sauce, ketchup, or other condiments. Enjoy!