Mediterranean Cucumber Tomato Salad

A simple and refreshing Mediterranean salad with tomatoes, cucumbers, and parsley, dressed with olive oil and lemon juice.
15m6Servings
Nutrition
84kcal
2gProtein
9gCarbs
5gFat
Ingredients
Roma Tomatoes
6 pieces
English Cucumber
1 piece
Red Onion
Optional
0.5 piece
Parsley
0.75 bunch
Kosher Salt
To taste
to taste
Black Pepper
0.5 teaspoon
Sumac
1 teaspoon
Extra Virgin Olive Oil
2 tablespoons
Freshly Squeezed Lemon Juice
2 teaspoons
Instructions
1Combine Ingredients
5m
Combine Vegetables
In a large mixing bowl, gently combine the diced Roma tomatoes, diced English cucumber, and chopped parsley. Season with kosher salt and toss.
Rest
Set aside for 5 minutes or so to allow the flavors to meld.
2Dress and Serve
5m
Add Dressing
Add the ground sumac, extra virgin olive oil, and freshly squeezed lemon juice to the bowl. Gently toss to combine.
Adjust Seasoning
Taste and adjust the seasoning to your liking. Serve immediately.
Tips
For best flavor, let the salad sit for a few minutes before serving to allow the flavors to meld.
This salad can be stored covered in the refrigerator for up to three days.