Mango Lassi
A refreshing and popular Indian yogurt-based drink made with mango pulp, yogurt, sugar, and flavored with cardamom.
5m4Servings
Nutrition
443kcal
6gProtein
98gCarbs
3gFat
Ingredients
Mango Pulp
350 ml
Curd
1 kg
Sugar
175 g
Water
350 ml
Green Cardamom Powder
1 tsp
Equipment
Immersion Blender
Instructions
1Prepare the Lassi Base
2m
2mCombine Ingredients
In a large container, combine the mango pulp, curd, sugar, and water.
Add Cardamom
Add the green cardamom powder to the mixture.
2Blend the Lassi
3m
3mBlend Until Smooth
Using an immersion blender, blend the mixture until it is smooth and creamy. Ensure all ingredients are well incorporated.
Check Consistency
The lassi should be thick but pourable. Adjust with a little more water if it's too thick, or a bit more curd if too thin.
3Taste and Adjust
1m
1mTaste and Sweeten
Taste the lassi and add more sugar if needed. Blend again briefly to incorporate.
4Serve
Pour and Serve
Pour the lassi into serving glasses. Serve immediately or chill for later.
Tips
For a richer flavor, use thick, creamy curd (yogurt).
Adjust the sweetness according to your preference.
If you don't have cardamom powder, you can use a pinch of ground cloves or a drop of rose water for aroma.
Serve chilled for the best refreshing taste.