Killer Pork Sinigang

FILIPINO·NON-VEGSource

A hearty and flavorful Filipino sour soup made with pork belly and a variety of fresh vegetables.

Ingredients

14

Pork Belly

0.91 kg

Knorr Sinigang sa Sampaloc Mix with Gabi

66 g

Eggplant

2 pieces

Okra

8 pieces

String Beans

cut in 2-inch pieces

18 pieces

Daikon Radish

sliced

142 g

Kangkong

1 bunch

Onion

wedged

1 piece

Tomato

wedged

2 pieces

Shishito Pepper

6 pieces

Water

8 cups

Fish Sauce

To taste

to taste

Ground Black Pepper

To taste

to taste

Cooking Oil

3 tbsp

Instructions

1Sauté Aromatics and Pork10m

Heat Oil

Heat cooking oil in a large cooking pot over medium heat.

Sauté Onion

Add the wedged onion and sauté until the layers begin to separate.

Add Tomato

Add half of the wedged tomatoes and sauté for 2 minutes.

Brown Pork

Add the cubed pork belly. Continue sautéing until the pork is browned, adding about 1 tablespoon of fish sauce during this process.

2Simmer Pork30m

Add Water and Boil

Pour in the water. Bring the liquid to a boil.

Add Sinigang Mix

Stir in the Knorr Sinigang sa Sampaloc Mix with Gabi. Cover the pot and reduce the heat to low-medium.

Cook Pork

Let it simmer for 30 minutes, or until the pork becomes tender.

3Add Vegetables40m

Add Daikon Radish

Add the sliced daikon radish. Cover and continue to cook for another 30 minutes.

Add Harder Vegetables

Add the sliced eggplant, string beans, and okra. Cook for 5 minutes.

Add Kangkong Stalks and Tomato

Add the kangkong stalks and the remaining wedged tomatoes. Cook for 3 minutes.

4Season and Finish5m

Season

Season the soup with fish sauce and ground black pepper to taste.

Add Kangkong Leaves

Add the kangkong leaves. Turn off the heat.

Rest and Serve

Cover the pot and let it rest for 2 minutes. Transfer to a serving bowl and serve hot.