Iced Matcha Latte with Vanilla Syrup

ASIAN·VEGSource

A refreshing and visually appealing iced matcha latte with a homemade vanilla syrup for a smooth, balanced flavor.

Ingredients

8

MATCHA BASE

Matcha Powder

2 tbsp

Sugar

2 tbsp

Hot Water

2 tbsp

Vanilla Syrup

1 tbsp

LATTE

Ice Cubes

1 cup

Milk

1 cup

Matcha Base

1 whole

Matcha Powder for Garnish

Optionaloptional

¼ tsp

Instructions

1Prepare the Matcha Base2m

Combine Sugar and Matcha

In a small bowl, combine the sugar and matcha powder. Mix them together thoroughly to prevent lumps when adding water.

Add Hot Water

Add the hot water to the matcha and sugar mixture. Whisk vigorously until a smooth paste forms.

Incorporate Vanilla Syrup

Stir in the homemade vanilla syrup. Whisk until well combined. The mixture will be liquidy, which is perfect for drizzling.

Transfer to Squeeze Bottle

Pour the matcha base into a squeeze bottle for easy drizzling. Set aside.

2Assemble the Latte2m

Fill Glass with Ice

Fill a tall glass with ice cubes.

Add Milk

Pour milk over the ice, filling the glass about 3/4 full.

Drizzle Matcha Base

Carefully drizzle the matcha base along the inner sides of the glass, allowing it to flow down the milk and ice.

Garnish (Optional)

If desired, lightly dust the top with a bit of matcha powder for garnish.