Honey Butter Garlic Glazed Salmon Bites
Quick and easy pan-seared salmon bites coated in a rich honey butter garlic glaze, perfect for any occasion.
25m4Servings
Nutrition
540kcal
35gProtein
19gCarbs
36gFat
High Protein
Ingredients
SALMON BITES
Salmon Fillet
1.5 lb
Olive Oil
2 tbsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Paprika
1 tsp
Italian Seasoning
1 tsp
Salt
½ tsp
Lemon Pepper Seasoning
1 tsp
Old Bay Seasoning
1 tsp
HONEY BUTTER GARLIC GLAZE
Minced Garlic
1 tbsp
Unsalted Butter
4 tbsp
Honey
¼ cup
Soy Sauce
1 tbsp
FOR GARNISH
Fresh Parsley
Optionalchopped
1 tbsp
Instructions
1Prepare the Salmon
5m
5mCut Salmon
Pat the salmon fillet dry and cut it into bite-sized pieces, about 1-inch cubes.
Season Salmon
In a bowl, toss the salmon bites with olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, lemon pepper seasoning, and Old Bay seasoning until evenly coated.
2Sear the Salmon
8m
8mHeat Pan
Heat a large skillet over medium-high heat. Add a drizzle of olive oil.
Sear in Batches
Sear the salmon bites in batches for about 2-3 minutes per side, until golden brown and cooked through. Remove salmon from the pan and set aside.
3Make the Glaze
5m
5mSauté Garlic
Reduce heat to medium. Add minced garlic to the pan and sauté for about 30 seconds until fragrant.
Melt Butter and Add Liquids
Add unsalted butter to the pan and let it melt. Stir in honey and soy sauce.
Simmer Glaze
Bring the glaze to a simmer and let it cook for 2-3 minutes, stirring occasionally, until slightly thickened.
4Glaze and Serve
2m
2mCombine Salmon and Glaze
Return the seared salmon bites to the pan with the glaze. Toss gently to coat each piece.
Garnish and Serve
Garnish with fresh chopped parsley, if desired. Serve immediately.
Tips
Do not overcrowd the pan when searing the salmon; cook in batches to ensure a good sear.
Adjust the heat as needed to prevent the glaze from burning.
The salmon bites are best served immediately after glazing for optimal texture.