Homemade Pita Chips
Crispy, oven-baked pita chips seasoned with garlic and pepper, perfect for dipping or topping salads.
35m4Servings
Nutrition
167kcal
3gProtein
14gCarbs
12gFat
Ingredients
INGREDIENTS
Pita Bread Rounds
3 whole
Olive Oil
3 tbsp
Garlic Powder
½ tsp
Salt
¼ tsp
Pepper
¼ tsp
FOR SERVING
Hummus or Labneh
OptionalA generous drizzle
1 piece
Instructions
1Prepare Baking Sheet
5m
5mPreheat Oven
Preheat the oven to 375°F (190°C). If using thicker pita, preheat to 400°F (200°C).
Line Baking Sheet
Line a baking sheet with parchment paper.
2Prepare Pita
5m
5mCut Pita
Cut the pita bread rounds into small triangles.
Season Pita
Place the pita triangles on the prepared baking sheet. Add the olive oil, garlic powder, salt, and pepper. Toss with your hands to coat evenly.
Arrange Pita
Arrange the seasoned pita triangles in a single layer on the baking sheet.
3Bake Chips
15m
15mBake
Bake in the preheated oven for 10-15 minutes, or until the pita is lightly golden brown and crisp. Thicker pita may require a longer baking time.
Turn Halfway
Turn the pita chips halfway through the baking time to ensure even crisping.
4Cool and Serve
10m
10mCool Completely
Allow the pita chips to cool completely on the baking sheet before serving.
Serve
Serve the homemade pita chips with your favorite dip, such as hummus or labneh, or use them as a crunchy topping for salads.
Tips
For extra crispiness, ensure the pita is spread in a single layer and not overlapping.
Adjust baking time based on the thickness of your pita bread and your oven's performance.
These chips are best enjoyed the same day they are made but can be stored in an airtight container for a day or two.