Healthy Homemade Granola

Name: Healthy Homemade Granola
Prep time: 10 min
Cook time: 30 min
Total time: 70 min
Yield: 11 servings
Cuisine: American
Ingredients: 2 cups Oats; ½ cup Chopped Walnuts; ¼ cup Sunflower Seeds; ½ tsp Ground Cinnamon; ¼ tsp Salt; ¼ cup Maple Syrup; ¼ cup Melted Coconut Oil; ½ tsp Vanilla Extract; ½ cup Raisins; 2 cups Oats; ½ cup Sliced Almonds; ¼ cup Pumpkin Seeds; ½ tsp Coconut Flakes; ¼ tsp Salt; ¼ cup Honey; ¼ cup Melted Coconut Oil; 1 tsp Vanilla Extract; ½ cup Dried Chopped Apricot; 2 cups Oats; 3 tbsp Unsweetened Cocoa Powder; ½ cup Chopped Pecans; 2 tbsp Hemp Hearts; 1 tbsp Ground Flaxseed; ¼ tsp Salt; ⅓ cup Honey; ¼ cup Olive Oil; ½ tsp Vanilla Extract; ¼ cup Mini Chocolate Chips; ½ cup Dried Blueberries; 2 cups Oats

AMERICAN·VEGSource

Four easy recipes for delicious, healthy homemade granola, perfect for snacking or as a topping.

1h 10m11Servings

Nutrition

731kcal

20gProtein

88gCarbs

46gFat

High Fiber

Ingredients

MAPLE WALNUT RAISIN GRANOLA

Oats

2 cups

Chopped Walnuts

½ cup

Sunflower Seeds

¼ cup

Ground Cinnamon

½ tsp

Salt

¼ tsp

Maple Syrup

¼ cup

Melted Coconut Oil

¼ cup

Vanilla Extract

½ tsp

Raisins

½ cup

APRICOT COCONUT ALMOND GRANOLA

Oats

2 cups

Sliced Almonds

½ cup

Pumpkin Seeds

¼ cup

Coconut Flakes

½ tsp

Salt

¼ tsp

Honey

¼ cup

Melted Coconut Oil

¼ cup

Vanilla Extract

1 tsp

Dried Chopped Apricot

½ cup

CHOCOLATE PECAN BLUEBERRY GRANOLA

Oats

2 cups

Unsweetened Cocoa Powder

3 tbsp

Chopped Pecans

½ cup

Hemp Hearts

2 tbsp

Ground Flaxseed

1 tbsp

Salt

¼ tsp

Honey

⅓ cup

Olive Oil

¼ cup

Vanilla Extract

½ tsp

Mini Chocolate Chips

¼ cup

Dried Blueberries

½ cup

PEANUT BUTTER CRANBERRY GRANOLA

Oats

2 cups

Chopped Walnuts

½ cup

Chia Seeds

2 tbsp

Sunflower Seeds

2 tbsp

Ground Cinnamon

½ tsp

Salt

¼ tsp

Honey

¼ cup

Natural Peanut Butter

¼ cup

Avocado Oil

2 tbsp

Vanilla Extract

1 tsp

Dried Cranberries

½ cup

Instructions

1Combine Dry Ingredients

Combine

In a large bowl, combine all the dry ingredients for your chosen granola recipe. Stir well to distribute evenly.

2Add Wet Ingredients

Mix

Add the wet ingredients to the bowl with the dry ingredients. Mix thoroughly until all dry ingredients are well coated.

3Prepare for Baking

Spread

Pour the granola mixture onto a baking sheet lined with parchment paper. Spread it into a thin, even layer, pressing down to compress it.

4Bake Granola

25m

Preheat Oven

Preheat your oven to 300°F (149°C).

Bake

Bake for 25-30 minutes, or until lightly browned. Stir the granola halfway through baking to ensure even cooking.

5Cool and Add Mix-ins

30m

Cool

Remove the granola from the oven. Sprinkle your chosen mix-ins on top of the warm granola. Let it cool down completely, untouched, for 30-40 minutes.

6Break and Store

Break Clusters

Once fully cooled, break the granola into clusters of your preferred size.

Store

Store the granola in an airtight container at room temperature for 1-2 weeks, or in the freezer for up to 3 months.

Tips

For larger, chunkier clusters, press the granola down firmly on the baking sheet before baking and avoid stirring too much during the baking process.

Ensure the granola is completely cool before breaking it apart; this helps create distinct clusters.

Adjust the sweetness by modifying the amount of maple syrup or honey used, or by adding a touch of stevia if preferred.

Cook it with RecipeOwl

Scaled servings, grocery list, and step-by-step mode in the app.

Get RecipeOwl