Green Goddess Dressing
A creamy, herbaceous, and tangy Green Goddess dressing perfect for salads, dips, or as a sauce.
5m4Servings
Nutrition
247kcal
3gProtein
4gCarbs
25gFat
Ingredients
Mayonnaise
½ cup
Sour Cream
½ cup
Anchovy Fillet
1 piece
Garlic Clove
1 clove
Cayenne Pepper
¼ tsp
Black Pepper
¼ tsp
Salt
To taste
to taste
Lemon Juice
1 tbsp
Rice Vinegar
1 tbsp
Tarragon
¼ cup
Chives
¼ cup
Parsley
¼ cup
Equipment
Blender
Instructions
1Combine Ingredients
2m
2mAdd to Blender
Add mayonnaise, sour cream, anchovy fillet, garlic, cayenne pepper, black pepper, salt, lemon juice, rice vinegar, tarragon, chives, and parsley to the blender.
2Blend Dressing
1m
1mBlend Until Smooth
Blend on high speed for about 20-30 seconds, or until the dressing is completely smooth and emulsified.
3Taste and Adjust
1m
1mTaste and Season
Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or lemon juice if desired.
4Serve
1m
1mServe or Store
Serve immediately over salads, as a dip, or as a sauce for grilled meats and fish. Store any leftovers in an airtight container in the refrigerator.
Tips
For a richer dressing, you can substitute some of the sour cream with crème fraîche.
If you don't have fresh herbs, you can use dried herbs, but use about one-third the amount.
The anchovy provides a subtle umami flavor that is essential to Green Goddess dressing; don't skip it unless you have a dietary restriction, in which case you can omit it.
This dressing can be made ahead and stored in the refrigerator for up to a week.