Garlic Parmesan Chicken Skewers
Juicy chicken skewers seasoned with a savory blend and coated in a garlic parmesan butter, grilled to perfection.
35m4Servings
Nutrition
852kcal
71gProtein
6gCarbs
62gFat
High Protein
Ingredients
CHICKEN
Chicken Breast
2.5 lb
Blackstone Chicken Griddle Seasoning
2 tbsp
Garlic Powder
1 tbsp
Paprika
1 tbsp
Slap Ya Mama Seasoning
1 tbsp
Black Pepper
1 tsp
Parmesan Cheese
½ cup
Mayonnaise
2 tbsp
GARLIC BUTTER
Salted Butter
2 sticks
Minced Garlic
6 cloves
Grated Parmesan Cheese
¼ cup
Fresh Parsley
2 tbsp
Equipment
Grill
Skewers
Instructions
1Season and Skewer the Chicken
15m
15mSeason Chicken
In a large bowl, combine the cubed chicken breast with Blackstone Chicken Griddle Seasoning, garlic powder, paprika, Slap Ya Mama Seasoning, black pepper, and grated Parmesan cheese. Add the mayonnaise and mix well to coat all the chicken pieces.
Skewer Chicken
Thread the seasoned chicken pieces onto the bamboo skewers, about 4-5 pieces per skewer. Place the skewers on a plate or tray.
2Prepare Garlic Butter
5m
5mCombine Ingredients
In a small bowl, combine the softened salted butter, minced garlic, grated Parmesan cheese, and chopped fresh parsley. Mash with a fork until well combined.
3Grill the Skewers
15m
15mPreheat Griddle
Preheat your Blackstone griddle to medium heat. Add a little olive oil and spread it evenly across the surface.
Cook First Side
Place the chicken skewers onto the hot griddle. Cook for about 5-7 minutes, or until golden brown and starting to cook through.
Flip and Baste
Flip the skewers and baste the cooked side generously with the garlic butter mixture. Continue cooking for another 5-7 minutes, flipping and basting as needed, until the chicken is cooked through and has a nice char.
Finish Cooking
Ensure the chicken is cooked to an internal temperature of 165°F (74°C). Baste one final time with garlic butter before removing from the griddle.
4Serve
2m
2mPlate and Enjoy
Remove the skewers from the griddle and place them on a serving board. Serve immediately and enjoy!
Tips
Ensure your butter is softened but not melted for the garlic butter mixture.
Don't overcrowd the griddle; cook in batches if necessary to ensure even cooking and browning.
The garlic parmesan crust on the outside provides a wonderful texture and flavor contrast to the tender chicken inside.