Garlic Butter Shrimp
Quick and easy garlic butter shrimp recipe, perfect for a weeknight meal.
10m4Servings
Nutrition
317kcal
28gProtein
3gCarbs
22gFat
High Protein
Ingredients
Shrimp
peeled and deveined, tail on
1 lb
Olive Oil
3 tbsp
Garlic Powder
1 tsp
Onion Powder
1 tsp
Paprika
1 tsp
Black Pepper
1 tsp
Italian Seasoning
1 tsp
Salt
to taste
Minced Garlic
4 cloves
Unsalted Butter
4 tbsp
Parsley
chopped
2 tbsp
Instructions
1Season and Cook Shrimp
5m
5mSeason Shrimp
In a bowl, combine shrimp with olive oil, garlic powder, onion powder, paprika, black pepper, Italian seasoning, and salt. Toss to coat evenly.
Sear Shrimp
Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 1 minute per side, until pink and opaque.
Remove Shrimp
Remove the cooked shrimp from the skillet and set aside.
2Make Garlic Butter Sauce
3m
3mMelt Butter
Reduce heat to medium. Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
Add Parsley
Stir in the chopped parsley and cook for another 15 seconds.
3Combine and Serve
2m
2mReturn Shrimp to Pan
Return the cooked shrimp to the skillet with the garlic butter sauce. Toss to coat.
Serve
Serve immediately, spooning extra sauce over the shrimp.
Tips
Do not overcook the shrimp, as it can become tough and rubbery.
Adjust the seasonings to your preference. Add a pinch of red pepper flakes for a little heat.
This dish is great served over pasta, rice, or with crusty bread to soak up the delicious sauce.