Fried Smash Burger Tacos
Crispy, cheesy twist on smash tacos, folded and fried until golden with juicy beef and melted cheese.
20m4Servings
Nutrition
585kcal
23gProtein
37gCarbs
38gFat
Ingredients
Ground Beef
0.57 lb
Flour Tortillas
6 pieces
Beef Seasoning
2 tsp
Oil or Beef Tallow
1 tbsp
Cheese Slices
6 slices
Jalapenos or Onions
Optional
1 piece
Equipment
Cast Iron Skillet
Instructions
1Prepare the Tacos
5m
5mPortion Beef
Portion the ground beef into 6 equal portions. Press each portion onto a flour tortilla, spreading it evenly to the edges.
Season Beef
Season the beef generously with the beef seasoning.
2Cook the Tacos
10m
10mPreheat Skillet
Heat a cast iron skillet or flat-top griddle over medium-high heat. Add the oil or beef tallow to help the tortillas crisp and prevent sticking.
Smash and Sear
Place the prepared tacos onto the hot skillet, beef-side down. Press down firmly with a spatula or burger press. Sear for about 2 minutes, or until a deep brown crust forms on the beef.
Add Cheese and Fold
Add a slice of cheese and any desired fillings (like sliced jalapenos or onions) onto the beef. Use a spatula to press down the center of the burger, folding the tortilla over to enclose the fillings, creating a taco shape.
Fry Both Sides
Carefully flip the tacos. Continue to fry each side until golden brown and crispy, about 1-2 minutes per side. Adjust heat as needed to prevent burning.
3Rest and Serve
5m
5mRest Tacos
Transfer the fried tacos to a wire rack set over a baking sheet to rest. This prevents them from becoming soggy. Continue cooking remaining tacos and keep warm on the rack.
Tips
Use a wire rack to elevate the tacos after frying, preventing them from steaming and staying crispy.
Have all your ingredients prepped and ready before you start cooking, as the tacos cook very quickly.
Flour tortillas work best for this recipe as they are made with fat and crisp up beautifully when fried.