Five Wholesome Salad Dressings

Add balsamic vinegar, olive oil, Dijon mustard, minced garlic, maple syrup, onion powder, and black pepper to a jar.

Whisk until well combined. The mixture might appear thin at first, but it will naturally thicken.

Pour over your favorite salad, toss to coat, and enjoy!

Add unsweetened yogurt, vegan mayonnaise, lemon juice, fresh chives, parsley, basil, dill, garlic, maple syrup, capers, miso paste (optional), and salt to a blender or food processor.

Blend until the dressing is creamy and smooth. Scrape down the sides as needed.

Pour over salads or drizzle on chopped veggies, nourish bowls, or anything you like!

Add thinly sliced shallot, white wine vinegar, olive oil, maple syrup, Dijon mustard, ground cumin, paprika powder, salt, and black pepper to a jar.

Stir to combine. Let it sit for at least 5 minutes to allow the shallots to mellow and the flavors to meld.

Drizzle over salads, especially those with hearty greens or grain bases.

Add tahini, water, lemon juice, olive oil, red wine vinegar, minced garlic, ground cumin, paprika powder, and salt to a jar.

Whisk vigorously. The mixture will appear thin initially but will thicken as you continue whisking.

Drizzle over roasted veggies, grain bowls, or hearty salads.

Add lime juice, rice vinegar, soy sauce, toasted sesame oil, maple syrup, grated ginger, and toasted sesame seeds to a jar.

Seal the jar and shake well until all ingredients are thoroughly combined.

Drizzle over noodle bowls, cabbage salads, or any Asian-inspired salad.