Filipino Beef Kaldereta

Name: Filipino Beef Kaldereta
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 lb Beef Chuck; 2 mediums Carrots; 1 large Potato; 1 small Green Bell Pepper; 1 small Red Bell Pepper; 1 whole Knorr Beef Cube; 8 oz Tomato Sauce; 5 tbsp Liver Spread; 3 cloves Garlic; 1 medium Yellow Onion; ¼ tsp Red Pepper Flakes; to taste Salt and Ground Black Pepper; 1½ cups Water; 6 tbsp Cooking Oil

FILIPINO·NON-VEGSource

A hearty and flavorful Filipino beef stew with a rich tomato-based sauce and tender vegetables.

1h 30m4Servings

Nutrition

908kcal

50gProtein

26gCarbs

68gFat

Ingredients

Beef Chuck

2 lb

Carrots

2 mediums

Potato

1 large

Green Bell Pepper

1 small

Red Bell Pepper

1 small

Knorr Beef Cube

1 whole

Tomato Sauce

8 oz

Liver Spread

5 tbsp

Garlic

3 cloves

Yellow Onion

1 medium

Red Pepper Flakes

¼ tsp

Salt and Ground Black Pepper

To taste

to taste

Water

1½ cups

Cooking Oil

6 tbsp

Equipment

Dutch Oven

Instructions

1Prepare Vegetables

Stir-fry Bell Peppers

Heat 3 tablespoons of cooking oil in a pan or wok. Stir-fry the bell peppers for 3 minutes. Remove the bell peppers and set aside.

Pan-fry Carrots and Potatoes

Using the same pan (add more oil if necessary), pan-fry the carrots and potato for 3 to 5 minutes. Set aside.

2Cook the Beef

1h 10m

Sauté Aromatics

Heat the remaining 3 tablespoons of oil in a clean pot or Dutch oven. Sauté the garlic and onion until fragrant.

Brown Beef

Add the beef chuck to the pot and cook until it turns light brown on all sides.

Add Liquids and Simmer

Pour in the tomato sauce and water. Add the Knorr Beef Cube and stir. Bring to a boil, then reduce heat to low, cover, and simmer for 60 minutes, or until the beef is tender. Add more water if needed.

Incorporate Liver Spread

Stir in the liver spread. Season with salt and ground black pepper to taste.

3Combine and Finish

Add Vegetables

Add the pan-fried potato and carrots to the pot. Stir to combine. Add the stir-fried bell peppers.

Final Simmer

Cover the pot and continue to cook for 5 minutes. Stir in the red pepper flakes and cook for 3 minutes more.

4Serve

Plate and Enjoy

Transfer the Beef Kaldereta to a serving plate. Serve hot and enjoy!

Tips

For a richer flavor, you can brown the beef in batches to avoid overcrowding the pot.

If you prefer a thicker sauce, you can mash some of the cooked potatoes against the side of the pot.

Kaldereta often tastes even better the next day as the flavors meld together.

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