Egg Bhurji

INDIAN·NON-VEGSource

A quick and flavorful Indian scrambled egg dish with onions, tomatoes, and spices, elevated with a touch of pav bhaji masala.

Ingredients

12

Onion

3 pieces

Tomato

3 pieces

Green Chili

3 pieces

Ginger

small piece

1 piece

Garlic

4 cloves

Egg

8 pieces

Salt

To taste

to taste

Red Chili Powder

¾ tsp

Coriander Powder

1 tsp

Butter

2 tbsp

Pav Bhaji Masala

1 tbsp

Kasuri Methi

1 tsp

Instructions

1Prepare the Ingredients10m

Chop Onions

Finely chop the onions. The size of the chop will affect the texture of the bhurji.

Chop Tomatoes

Chop the tomatoes into small pieces. This will help them cook down and meld into the dish.

Chop Green Chilies

Finely chop the green chilies. Adjust quantity based on desired spice level.

Mince Ginger and Garlic

Mince the ginger and garlic into fine pieces.

Whisk Eggs

Crack the eggs into a bowl and whisk them thoroughly, incorporating air for a lighter texture. Add salt after whisking.

2Sauté Aromatics5m

Heat Oil

Heat oil in a non-stick skillet over medium-high heat.

Sauté Onions

Add the chopped onions to the hot oil and sauté until translucent, about 3-4 minutes. Do not brown them.

Add Ginger and Garlic

Add the minced ginger and garlic to the pan and sauté for another minute until fragrant, ensuring they don't burn.

Add Green Chilies

Add the chopped green chilies and sauté for about 30 seconds.

3Cook Tomatoes and Spices5m

Add Tomatoes and Spices

Add the chopped tomatoes, salt, red chili powder, and coriander powder to the pan. Stir well.

Cook Tomatoes

Cook the tomato mixture over high flame, stirring occasionally, until the tomatoes soften and oil starts to separate from the sides, about 5 minutes.

Add Butter and Pav Bhaji Masala

Add butter and pav bhaji masala to the pan. Stir well to combine.

4Add Eggs and Finish5m

Add Eggs

Pour the whisked eggs into the pan over the tomato-onion mixture. Turn the flame to medium.

Scramble Eggs

Scramble the eggs, mixing them with the masala until they are cooked through but still slightly moist. Avoid overcooking to prevent dryness.

Add Kasuri Methi

Sprinkle kasuri methi over the egg bhurji and give it a final mix.

5Serve1m

Serve Hot

Serve the egg bhurji hot with roti, paratha, or toast.