Easy Sloppy Joe Recipe - That's Not So Sloppy!

AMERICAN·NON-VEGSource

A delicious and easy sloppy joe recipe with a tangy sauce and perfectly seasoned ground beef, not too messy but oh-so-delicious.

Ingredients

12

Brioche Buns

4 pieces

Bacon Slices

cut into ¼ inch pieces

0.25 lb

Onion

finely diced

2 cups

Ground Beef

80/20

1 lb

Parsley

finely chopped

¼ cup

Red Bell Pepper

cut into small dice

1 piece

Harissa Hot Sauce

3 tbsp

Tomato Sauce

1 cup

Worcestershire Sauce

1 dash

Umami Sauce

Optional

1 dash

Brown Sugar

1 tsp

Cheddar Cheese

finely shredded

1 cup

Instructions

1Cook the Base15m

Render Bacon

In a large frying pan, heat the bacon slowly to let it release its fat.

Sauté Onions

When the fat has melted, add the onion and sauté until light golden brown.

Brown Ground Beef

Add the ground beef and sauté it until you see some golden brown caramelization on the meat.

2Simmer the Sloppy Joe Mixture20m

Add Flavorings

Add the red bell pepper, brown sugar, Worcestershire sauce, umami sauce (if using), harissa hot sauce, and tomato sauce.

Simmer

Cover and cook for 5 minutes, allowing the flavors to meld.

Finish with Parsley and Cheese

Stir in the chopped parsley and shredded cheddar cheese at the last minute.

3Assemble and Serve5m

Toast Buns

Lightly toast the brioche buns.

Serve

Spoon the sloppy joe mixture generously onto the toasted brioche buns and serve immediately.