Easy Homemade Belgian Waffles
Crispy, light, and delicious homemade Belgian waffles made easy.
25m4Servings
Nutrition
181kcal
5gProtein
29gCarbs
5gFat
Ingredients
All-Purpose Flour
1 cup
Sugar
4 tsp
Salt
To taste
0.5 tspn
Baking Powder
2 tsp
Baking Soda
0.13 tspn
Egg
1 whole
Canola Oil
1 tbsp
Non-Salt Butter
Melted
2 tbsp
Water
1 cup
Equipment
Waffle Iron
Instructions
1Prepare Waffle Iron
5m
5mPreheat
Heat up your waffle iron on a medium setting.
2Mix Dry Ingredients
3m
3mCombine
In a medium bowl, combine flour, sugar, salt, baking powder, and baking soda. Stir together.
3Mix Wet Ingredients
5m
5mAdd Wet to Dry
Add the separated egg yolk and water to the dry ingredients. Mix until just combined.
Add Fats
Add the melted butter and canola oil. Mix together until a smooth batter forms.
Fold Egg White
In a separate small bowl, beat the egg white until fluffy. Gently fold it into the batter.
4Cook Waffles
7m
7mCook
Pour batter into the preheated waffle iron and cook until the indicator light signals they are done.
Tips
For a lighter waffle, ensure your egg white is beaten to a fluffy consistency before folding it into the batter.
Do not overmix the batter after adding the wet ingredients to the dry, as this can result in tough waffles.
Serve immediately with your favorite toppings like syrup, fruit, or whipped cream.