Easiest Fudge Recipe

Line a 9x9 inch baking pan with parchment paper, ensuring it overhangs the sides. This will make it easy to lift the fudge out later.

Lightly spray the parchment paper and the sides of the pan with cooking spray.

Place the 16 oz container of vanilla frosting (or your preferred flavor) on a small plate and microwave for 1 minute, or until it is warm and slightly runny.

Pour the 16 oz of peanut butter into a large bowl.

Pour the melted frosting into the bowl with the peanut butter.

Using a whisk, thoroughly combine the peanut butter and frosting until smooth and well incorporated. This mixture will smell delicious!

Use a spatula to scrape any excess mixture from the sides of the bowl into the main mixture.

Pour the fudge mixture into the prepared baking pan.

Use a spatula to spread the fudge mixture evenly into the corners and smooth the top.

Cover the pan and refrigerate for at least 4 hours, or until the fudge is firm and set.

Once chilled, use the parchment paper overhangs to lift the fudge out of the pan.

Place the fudge on a cutting board and use a sharp knife to cut it into bite-sized squares.

Serve the fudge immediately or store it in an airtight container.