Dalgona Coffee
A frothy and sweet coffee drink made with instant coffee, sugar, and water, served over milk.
5m1Servings
Nutrition
316kcal
9gProtein
54gCarbs
8gFat
Ingredients
WHIPPED COFFEE
Instant Coffee Powder
2 tbsp
Sugar
2 tbsp
Hot Water
2 tbsp
FOR SERVING
Ice Cubes
1 cup
Sugar (optional)
Optional
1 tsp
Milk
1 cup
Chocolate Syrup
1 tbsp
Equipment
Hand Mixer
Instructions
1Prepare the Whipped Coffee
5m
5mCombine Ingredients
In a bowl, combine 2 tbsp instant coffee powder, 2 tbsp sugar, and 2 tbsp hot water.
Whip the Mixture
Using a hand mixer or whisk, whip the mixture until it becomes thick, creamy, and forms stiff peaks. This can take about 5-10 minutes by hand, or less with an electric mixer.
2Assemble the Drink (Iced Version)
2m
2mAdd Ice and Sugar
Fill a glass with ice cubes. If desired, add 1 tsp of sugar.
Add Milk
Pour milk into the glass, filling it about two-thirds full.
Add Whipped Coffee
Spoon the whipped coffee mixture on top of the milk.
Drizzle Chocolate Syrup
Drizzle chocolate syrup over the whipped coffee for decoration.
3Assemble the Drink (Hot Version)
2m
2mAdd Whipped Coffee
Place the whipped coffee mixture into a glass.
Add Hot Milk
Pour hot milk over the whipped coffee.
Stir and Serve
Stir gently to combine and serve immediately.
4Storage
Store Leftovers
You can store the whipped coffee mixture in an airtight container in the fridge for 3-4 days.
Tips
For best results, use instant coffee granules that dissolve easily.
Whipping by hand can be a good workout, but an electric mixer will save time and effort.
If you prefer a less sweet drink, reduce the amount of sugar in the whipped coffee mixture.
The whipped coffee can be made ahead and stored in the refrigerator for a few days.