Cuban Sandwich
A classic Cuban sandwich grilled to perfection with layers of pork, ham, Swiss cheese, pickles, and mustard on Cuban bread.
30m4Servings
Nutrition
687kcal
16gProtein
15gCarbs
62gFat
Ingredients
Cuban Bread
1 whole
Deli Ham
8 slices
Roast Pork
200 g
Swiss Cheese
4 slices
Dill Pickles
8 slices
Yellow Mustard
2 tbsp
Butter
2 tbsp
Equipment
Grill
Cast Iron Skillet
Instructions
1Prepare the Sandwich
10m
10mSlice the Bread
Slice the Cuban bread lengthwise, creating a top and bottom half.
Spread Mustard
Spread yellow mustard evenly on the inside of the bottom half of the bread.
Layer the Ham
Layer the deli ham slices over the mustard.
Add the Pork
Pile the sliced roast pork generously over the ham.
Add Cheese and Pickles
Layer the Swiss cheese slices over the pork, followed by the dill pickle slices.
Top the Sandwich
Place the top half of the bread onto the sandwich.
2Grill the Sandwich
10m
10mButter the Top
Generously butter the top of the sandwich.
Heat the Griddle
Place a cast iron griddle or flat pan on the grill over medium heat.
Grill the Sandwich
Place the buttered sandwich onto the hot griddle. Press down firmly with a spatula or another heavy pan. Grill for about 4-5 minutes per side, until the bread is golden brown and crispy, and the cheese is melted.
Flip and Grill
Carefully flip the sandwich and grill the other side until golden brown and the cheese is fully melted.
3Serve
2m
2mSlice and Serve
Remove the sandwich from the grill, slice it in half diagonally, and serve immediately.
Tips
For the best flavor, use leftover roast pork if available, as it often has more depth.
Don't press down too hard when grilling, or you'll squeeze out all the delicious fillings.
Ensure your grill or griddle is hot enough to achieve those signature grill marks and a crispy crust.