Crispy Cheese and Coriander Fries

AMERICAN·VEGSource

Double-fried French fries coated in cheese and coriander powder for an extra flavorful snack.

Ingredients

6

Potatoes

700 g

Salt

¼ tsp

Corn Flour

3 tbsp

Cheese Powder

1 tbsp

Coriander

1 tbsp

Cooking Oil

1000 ml

Equipment

Deep Fryer

Instructions

1Prepare the Fries10m

Peel and Cut Potatoes

Peel the potatoes and cut them into fries of about 1cm thickness.

Rinse and Soak

Rinse the cut fries under cold water to remove excess starch. Soak them in cold water for at least 12 hours in the fridge.

2First Fry6m

Drain and Dry

Drain the fries and pat them completely dry with paper towels.

Heat Oil

Heat the cooking oil in a deep fryer or a deep pot to 160°C (320°F).

First Fry

Carefully add the fries to the hot oil and fry for 6 minutes until they are soft and pale. Do not let them brown.

Drain

Remove the fries from the oil and drain them on a wire rack lined with paper towels.

3Second Fry and Seasoning9m

Increase Oil Temperature

Increase the oil temperature to 190°C (375°F).

Second Fry

Return the fries to the hot oil and fry for another 3 minutes until golden brown and crispy.

Drain and Season

Remove the fries from the oil and drain them on a wire rack. Immediately toss them with cheese powder and coriander.

4Serve1m

Serve Hot

Serve the seasoned fries immediately while they are hot and crispy.