Crispy Air Fryer Buffalo Chicken Wings
Perfectly crispy and saucy buffalo chicken wings made easily in the air fryer.
32m4Servings
Nutrition
217kcal
21gProtein
3gCarbs
13gFat
High Protein
Ingredients
Whole Chicken Wings
1 lb
Olive Oil
1 tsp
Garlic Powder
1 tsp
Baking Powder
1 tsp
Salt
1 tsp
Black Pepper
½ tsp
Buffalo Hot Sauce
¼ cup
Equipment
Air Fryer
Instructions
1Prepare the Wings
5m
5mDry the Wings
Pat the chicken wings completely dry with paper towels. Moisture is the enemy of crispy skin.
Cut the Wings
Locate the joint in each wing and cut through it to separate the drumette from the wingette. Discard the wing tips or save for stock.
2Season the Wings
5m
5mCombine Dry Ingredients
In a small bowl, combine garlic powder, baking powder, salt, and black pepper. Mix well.
Coat the Wings
Place the dried and cut chicken wings in a large bowl. Spray lightly with olive oil. Sprinkle the seasoning mixture evenly over the wings. Toss to coat thoroughly.
3Air Fry the Wings
22m
22mPreheat Air Fryer
Preheat your air fryer to 380°F (193°C).
Arrange Wings in Basket
Lightly spray the air fryer basket with olive oil. Arrange the seasoned wings in a single layer, ensuring they are not overcrowded. Leave space between them for air circulation.
First Cook
Air fry for 20 minutes at 380°F (193°C). Shake the basket halfway through to ensure even cooking.
Second Cook
Remove the basket, shake the wings to redistribute them, and increase the air fryer temperature to 400°F (204°C). Cook for an additional 2 minutes to crisp them up further.
4Sauce and Serve
2m
2mSauce the Wings
Transfer the crispy wings to a large bowl. Pour about 1/4 cup of buffalo hot sauce over the wings and toss to coat evenly. You can add more sauce to your preference.
Plate and Serve
Arrange the sauced wings on a serving platter with your favorite dipping sauce, such as ranch or blue cheese dressing. Serve immediately.
Tips
Ensure wings are completely dry before seasoning for maximum crispiness.
Do not overcrowd the air fryer basket; cook in batches if necessary.
Baking powder is the secret ingredient for extra crispy skin.
Shake the basket halfway through cooking and again before saucing to ensure even crisping.