Cottage Cheese Mini Flatbreads

AMERICANSource

Easy, low-carb mini flatbreads made with cottage cheese and eggs, baked until golden.

Ingredients

3

Full Fat Cottage Cheese

1 cup

Large Eggs

2 pieces

Seasoning of Choice

½ tsp

Equipment

Food Processor

Instructions

1Prepare for Baking5m

Preheat Oven

Preheat oven to 350°F (175°C).

Prepare Mold

Place silicone bun mold on a baking sheet.

2Make the Batter2m

Combine Ingredients

In a food processor, Nutribullet, or blender, combine the cottage cheese and eggs.

Process Until Smooth

Process until the mixture is completely smooth.

Add Seasoning

Add your chosen seasoning and process briefly to combine.

3Bake the Flatbreads25m

Fill Mold

Divide the batter evenly between the 6 compartments of the silicone mold.

First Bake

Bake for 25 minutes, rotating the tray halfway through the baking time.

4Second Bake5m

Rest and Flip

Remove the tray from the oven and let the flatbreads rest for 5 minutes. Then, carefully flip each mini flatbread over.

Second Bake

Return the tray to the oven and bake for an additional 5 minutes until golden brown.

5Cool and Serve5m

Cool Completely

Allow the mini flatbreads to cool completely on the baking sheet before serving or storing.