Chopped Italian Sandwich

ITALIAN·NON-VEGSource

A viral chopped Italian sandwich recipe that's easy to make and incredibly delicious, perfect for lunch or a snack.

Ingredients

15

Italian Bread

1 whole

Iceberg Lettuce

0.25 head

Roma Tomatoes

2 pieces

Red Onion

0.5 piece

Pepperoncini

chopped

¼ cup

Pepperoni

10 slices

Salami

10 slices

Deli Ham

10 slices

Provolone Cheese

4 slices

Parmigiano Reggiano

grated

½ cup

Mayonnaise

¼ cup

Red Wine Vinegar

1 tbsp

Olive Oil

1 tbsp

Red Pepper Flakes

½ tsp

Italian Seasoning

½ tsp

Instructions

1Prepare the Vegetables5m

Chop Lettuce

Cut the iceberg lettuce into quarters and then chop it finely.

Slice Tomatoes

Slice the roma tomatoes.

Slice Onion

Thinly slice the red onion.

Chop Pepperoncini

Chop the pepperoncini.

2Assemble the Sandwich Filling5m

Combine Ingredients

In a large bowl, combine the chopped lettuce, sliced tomatoes, sliced red onion, chopped pepperoncini, pepperoni, salami, ham, and provolone cheese.

Add Dressings

Add the mayonnaise, red wine vinegar, olive oil, red pepper flakes, and Italian seasoning to the bowl.

Mix Filling

Mix all the ingredients thoroughly until well combined. Grate a generous amount of Parmigiano Reggiano over the mixture and mix again.

3Prepare the Bread2m

Slice Bread

Slice the Italian bread lengthwise, creating a pocket for the filling.

Season Bread

Drizzle the inside of the bread with a little red wine vinegar and olive oil. Add a touch of Italian seasoning.

4Fill and Serve3m

Fill the Bread

Generously fill the bread pocket with the chopped sandwich mixture.

Serve

Slice the sandwich into portions and serve immediately.