Chicken Pot Pie Casserole
A comforting and easy chicken pot pie casserole with a creamy filling and a flaky biscuit topping, perfect for a weeknight meal.
1h 10m7Servings
Nutrition
800kcal
52gProtein
66gCarbs
37gFat
High Protein
Ingredients
CASSEROLE
Shredded Chicken
3 cups
Frozen Mixed Vegetables
2 cups
Cream of Chicken Soup
1 can
Chicken Broth
2 cups
Milk
2 cups
Butter
½ cup
Salt
to taste
Black Pepper
to taste
Onion Powder
¼ tsp
Garlic Powder
¼ tsp
TOPPING
Pancake Mix
2 cups
Instructions
1Prepare the Casserole
10m
10mMelt Butter
Preheat oven to 350°F (175°C). Place the butter sticks in the 9x13-inch baking dish and put it in the oven to melt the butter while the oven preheats.
Combine Filling Ingredients
In a large bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, and milk. Stir until well combined.
Season the Filling
Add salt, pepper, onion powder, and garlic powder to the filling mixture. Stir to distribute the seasonings evenly.
2Prepare the Topping
5m
5mMix Topping
In a separate bowl, whisk together the pancake mix and the melted butter from the baking dish until just combined. Do not overmix.
3Assemble and Bake
45m
45mLayer the Casserole
Once the butter is melted and the oven is preheated, carefully remove the baking dish. Spread the chicken and vegetable mixture evenly over the melted butter. Do not stir the filling into the butter.
Add the Topping
Pour the pancake mix and butter mixture evenly over the chicken and vegetable layer. Spread it out gently to cover the top.
Bake
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
Rest
Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the filling to thicken and set.
Tips
For a richer flavor, you can use a mix of chicken broth and water if you don't have enough broth.
Feel free to add other seasonings like thyme or rosemary to the filling for extra flavor.
If the topping starts to brown too quickly, you can loosely tent the casserole with aluminum foil during the last 15-20 minutes of baking.
This casserole reheats well, making it a great option for meal prep.