Chicken Chapli Burger
A delicious and flavorful chicken chapli burger recipe, perfect for a satisfying meal.
1h 5m3Servings
Nutrition
776kcal
40gProtein
44gCarbs
50gFat
Ingredients
CHICKEN CHAPLI PATTIES
Chicken Mince
0.5 kg
Crushed Coriander
2 tbsp
Dried Pomegranate Seeds
1 tbsp
Red Chilli Flakes
1½ tsp
Red Chilli Powder
½ tsp
Salt
to taste
Cumin Powder
1 tsp
Whole Spices
½ tsp
Ginger Paste
1 tsp
Garlic Paste
1 tbsp
Green Chilli Chopped
1 tbsp
Mint Leaves Chopped
0.5 handful
Coriander Leaves Chopped
0.5 handful
Onion Finely Chopped
1 piece
Egg
1 whole
Corn Flour
¼ cup
Bread Crumbs
3 tbsp
Tomato Chopped
without skin and seeds
1 piece
Cooking Oil
¼ cup
GREEN SAUCE
Curd
½ cup
Mayonnaise
½ cup
Chili Garlic Sauce
2 tbsp
BBQ Sauce
2 tbsp
Garlic Cloves
2 cloves
Green Chillies Chopped
1 tbsp
Mint Leaves
1 handful
Coriander Leaves
1 handful
Cumin Powder
1 tsp
Black Salt
½ tsp
FOR ASSEMBLING THE BURGERS
Burger Buns
2 pieces
Lettuce Leaves
2 pieces
Tomato Slices
4 slices
Cucumber Slices
4 slices
Onion Rings
2 rings
French Fries
1 serving
Equipment
Food Processor
Cast Iron Skillet
Instructions
1Prepare the Chicken Chapli Patties
20m
20mCombine Ingredients
In a large bowl, combine chicken mince, crushed coriander, dried pomegranate seeds, red chilli flakes, red chilli powder, salt, cumin powder, whole spices, ginger paste, garlic paste, chopped green chillies, chopped mint leaves, chopped coriander, finely chopped onion, egg, corn flour, and bread crumbs.
Mix Well
Mix all the ingredients thoroughly with your hands until well combined. Ensure the spices and other ingredients are evenly distributed throughout the chicken mince.
Rest the Mixture
Cover the bowl and let the mixture rest in the refrigerator for at least 30 minutes. This allows the flavors to meld and makes the patties easier to shape.
2Prepare the Sauces
10m
10mMake Green Sauce
In a blender or food processor, combine curd, mayonnaise, chili garlic sauce, BBQ sauce, garlic cloves, chopped green chillies, mint leaves, coriander leaves, cumin powder, and black salt. Grind until smooth to make the green sauce.
Make BBQ Sauce
In a small bowl, combine mayonnaise, chili garlic sauce, and BBQ sauce. Mix well until a smooth, creamy sauce is formed.
3Shape and Cook the Patties
15m
15mGrease Hands and Shape
Grease your hands lightly with oil to prevent sticking. Take a portion of the chicken mixture and shape it into a flat, round patty, similar to a burger patty.
Heat Oil
Heat about 1/4 cup of cooking oil in a non-stick skillet or cast iron pan over medium heat.
Fry the Patties
Carefully place the shaped patties into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.
Drain Excess Oil
Once cooked, remove the patties from the pan and place them on a plate lined with paper towels to drain any excess oil.
4Assemble the Burgers5m
5mPrepare Buns
Slice the burger buns in half horizontally. Spread a generous amount of the green sauce on the bottom half of each bun.
Add Lettuce and Patty
Place a few lettuce leaves on top of the green sauce. Then, carefully place a cooked chicken chapli patty on top of the lettuce.
Add Toppings
Layer tomato slices, cucumber slices, and onion rings on top of the chicken patty.
Add Sauce and Top Bun
Drizzle some of the BBQ sauce over the toppings. Finally, place the top half of the burger bun to complete the burger.
Serve
Serve the chicken chapli burgers immediately with french fries on the side.
Tips
Ensure the chicken mince is not too lean, as some fat helps keep the patties moist.
Do not overmix the patty mixture, as this can make the burgers tough.
Adjust the spice level according to your preference by increasing or decreasing the red chilli flakes and powder.
For extra flavor, you can add a pinch of garam masala to the patty mixture.