Chicken Caesar Bacon Wrap

AMERICAN·NON-VEGSource

A delicious and satisfying chicken Caesar wrap with crispy bacon, fresh vegetables, and creamy Caesar dressing, all wrapped in a large tortilla.

Ingredients

14

CAESAR DRESSING

Nonfat Greek Yogurt

1 cup

Lemon Juice

1 tbsp

Anchovy Paste

1 tbsp

Worcestershire Sauce

1 tsp

Milk

¼ cup

Fresh Parsley

¼ cup

Salt

to taste

WRAP

Large Tortillas

2 whole

Rotisserie Chicken

2 cups

Romaine Lettuce

2 cups

Tomato

0.5 whole

Avocado

0.5 whole

Bacon

4 slices

Toasted Baguette Slices

2 slices

Equipment

Cast Iron Skillet

Instructions

1Make the Caesar Dressing5m

Combine Ingredients

In a medium bowl, combine the Greek yogurt, lemon juice, anchovy paste, Worcestershire sauce, milk, and chopped parsley.

Season and Mix

Season with salt to taste and whisk until smooth and well combined. Adjust milk for desired consistency.

2Prepare the Crostini5m

Heat Griddle

Heat a griddle or cast iron skillet over medium-high heat. Add a little oil.

Toast Baguette Slices

Place the baguette slices on the hot griddle and toast for about 30-60 seconds per side, until golden brown and crispy. Remove and set aside.

3Assemble the Wraps15m

Spread Dressing

Lay a tortilla flat. Spread a generous amount of Caesar dressing in the center.

Layer Ingredients

Top the dressing with romaine lettuce, tomato slices, toasted baguette slices, shredded chicken, and bacon strips.

Add Avocado and More Dressing

Arrange avocado slices on top of the chicken and bacon. Drizzle with a little more Caesar dressing.

Roll the Wrap

Fold in the sides of the tortilla, then tightly roll it up from the bottom to enclose the filling.

Slice and Serve

Slice the wrap in half diagonally and serve immediately.