Chia Pudding Recipe 4 Ways
A quick and healthy make-ahead breakfast or snack with four delicious flavor variations.
4h 5m·DESSERT1Servings
Nutrition
326kcal
8gProtein
43gCarbs
16gFat
High Fiber
Ingredients
CHIA PUDDING BASE
Unsweetened Almond Milk
or your favorite milk
0.12 l
Chia Seeds
2 tbsp
Maple Syrup
or your favorite sweetener
1 tbsp
CHAI CHIA PUDDING ADD-INS
Ground Cinnamon
¼ tsp
Cardamom
0.1 pinch
Ground Cloves
0.1 pinch
Raisins
2 tsp
GREEN MATCHA + COCONUT CHIA PUDDING ADD-INS
Green Matcha Powder
1 tsp
Shredded Coconut
2 tsp
BANANA STRAWBERRY CHIA PUDDING ADD-INS
Banana
2 tbsp
Strawberries
2 tbsp
Cinnamon
1 dash
CHOCOLATE CHIA PUDDING ADD-INS
Unsweetened Cocoa Powder
1 tbsp
Cinnamon
1 dash
Instructions
1Prepare Chia Pudding
2m
2mCombine Ingredients
In a wide-mouth mason jar, combine the chia pudding base ingredients (almond milk, chia seeds, maple syrup) and any chosen flavor add-ins. Stir well to ensure everything is evenly distributed and there are no clumps.
Chill
Seal the jar and refrigerate for a minimum of 4 hours, or preferably overnight. The chia seeds will absorb the liquid and thicken the mixture into a pudding consistency.
2Serve
1m
1mAdd Toppings
Once thickened, stir the chia pudding. Serve as is, or with your favorite toppings such as fresh fruit, nuts, or granola.
Tips
For a smoother pudding, stir the mixture again after about 30 minutes of refrigeration to break up any gel clumps.
Chia pudding can be stored in the refrigerator for up to 5 days, making it a great option for meal prep.
Adjust the amount of maple syrup to your preferred level of sweetness.