Blended Baked Oats

Name: Blended Baked Oats
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 45 g Oats; 60 ml Unsweetened Almond Milk; 2.5 g Baking Powder; 1 whole Large Egg; 0.5 whole Ripened Banana; 45 g Oats; 60 ml Unsweetened Almond Milk; 2.5 g Baking Powder; 1 whole Large Egg; 0.5 whole Ripened Banana; 10 g Unsweetened Cocoa Powder; 15 ml Maple Syrup; 2.5 ml Vanilla Extract; pinch Salt; 22 g Chocolate Chips; 45 g Oats; 60 ml Unsweetened Almond Milk; 2.5 g Baking Powder; 1 whole Large Egg; 2.5 ml Vanilla Extract; 15 ml Maple Syrup; pinch Salt; 15 g Natural Peanut Butter; 15 ml Jam & Frozen Berries; 45 g Oats; 60 ml Unsweetened Almond Milk; 2.5 g Baking Powder; 1 whole Large Egg; 60 ml Unsweetened Applesauce; 15 ml Maple Syrup

AMERICAN·NON-VEGSource

TikTok-trending blended baked oats with a soft, cake-like texture, perfect for a healthy breakfast.

20m3Servings

Nutrition

616kcal

28gProtein

101gCarbs

25gFat

High Fiber

Ingredients

BASE RECIPE FOR BATTER

Oats

45 g

Unsweetened Almond Milk

60 ml

Baking Powder

2.5 g

Large Egg

Optional

1 whole

Ripened Banana

0.5 whole

DOUBLE CHOCOLATE BAKED OATS - BATTER

Oats

45 g

Unsweetened Almond Milk

60 ml

Baking Powder

2.5 g

Large Egg

Optional

1 whole

Ripened Banana

0.5 whole

Unsweetened Cocoa Powder

10 g

Maple Syrup

15 ml

Vanilla Extract

2.5 ml

Salt

To taste

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DOUBLE CHOCOLATE BAKED OATS - MIX-INS

Chocolate Chips

22 g

PEANUT BUTTER & JELLY BAKED OATS - BATTER

Oats

45 g

Unsweetened Almond Milk

60 ml

Baking Powder

2.5 g

Large Egg

Optional

1 whole

Vanilla Extract

2.5 ml

Maple Syrup

15 ml

Salt

To taste

pinch

PEANUT BUTTER & JELLY BAKED OATS - MIX-INS

Natural Peanut Butter

15 g

Jam & Frozen Berries

15 ml

APPLE CINNAMON BAKED OATS - BATTER

Oats

45 g

Unsweetened Almond Milk

60 ml

Baking Powder

2.5 g

Large Egg

Optional

1 whole

Unsweetened Applesauce

60 ml

Maple Syrup

15 ml

Vanilla Extract

2.5 ml

Ground Cinnamon

1.5 g

Salt

To taste

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Nutmeg

pinch

APPLE CINNAMON BAKED OATS - MIX-INS

Diced Apple

30 g

Chopped Pecans

8 g

CARROT CAKE BAKED OATS - BATTER

Oats

45 g

Unsweetened Almond Milk

60 ml

Baking Powder

2.5 g

Large Egg

Optional

1 whole

Ripened Banana

0.5 whole

Maple Syrup

15 ml

Vanilla Extract

2.5 ml

Ground Cinnamon

1.5 g

Salt

To taste

pinch

CARROT CAKE BAKED OATS - MIX-INS

Grated Carrot

50 g

Crushed Pecans

8 g

Equipment

Air Fryer

Blender

Instructions

1Prepare the Batter

Blend Ingredients

Add all batter ingredients to a blender and blend until smooth and creamy. If using oat flour instead of oats, use 1/3 cup of oat flour.

2Add Mix-ins

Combine Mix-ins

For the Peanut Butter & Jelly flavor, pour half the batter into a ramekin, add the peanut butter and jam/berries, then pour the remaining batter on top. For other flavors, stir in the mix-in ingredients directly into the blended batter.

3Bake the Oats

15m

Air Fryer Method

Bake in an air fryer at 300°F (149°C) for 12-15 minutes, or until set and slightly golden.

Oven Method

Alternatively, bake in a preheated oven at 350°F (177°C) for 25-30 minutes.

Tips

Oat flour can be used as a substitute for rolled oats for a smoother texture.

Cooking times may vary depending on your specific air fryer or oven.

Store leftovers in an airtight container in the refrigerator for up to 5 days and reheat before serving.

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