Black Sesame Ice Cream
A creamy, dairy-free ice cream made with roasted black sesame seeds, cashews, and soy milk.
4h 35m·DESSERT4Servings
Nutrition
559kcal
14gProtein
62gCarbs
29gFat
Ingredients
Roasted Black Sesame Seeds
50 g
Cashew Nuts
180 g
Cane Sugar
150 g
Soy Milk
600 ml
Coconut Oil
Optional
10 g
Equipment
Blender
Ice Cream Maker
Instructions
1Prepare the Base
15m
15mGrind Sesame Seeds
Grind the roasted black sesame seeds into a smooth paste using a mortar and pestle or a spice grinder. Aim for a very smooth consistency, which can take about 30 minutes.
Combine Ingredients
Add the ground black sesame paste, cashew nuts, cane sugar, soy milk, and optional coconut oil to a blender.
Blend Until Smooth
Blend all the ingredients together until the mixture is completely smooth and well combined.
2Churn the Ice Cream
20m
20mAdd to Ice Cream Maker
Pour the blended mixture into your ice cream maker.
Churn
Churn the ice cream according to the manufacturer's instructions, typically for about 20 minutes, until it reaches a soft-serve consistency.
3Freeze and Serve
4h
4hTransfer to Freezer
Transfer the churned ice cream to an airtight container.
Harden
Freeze for at least a few hours, or until firm enough to scoop.
Enjoy
Serve the black sesame ice cream and enjoy.
Tips
For the smoothest texture, ensure the black sesame seeds are ground into a very fine paste.
If you don't have an ice cream maker, you can freeze the mixture in a shallow container, stirring vigorously every 30 minutes for the first 2-3 hours to break up ice crystals.