Binging With Babish Grilled Cheese Deluxe

In the bowl of a stand mixer, combine 400ml water and 1 packet instant yeast. Let sit for 5 minutes until foamy.

Add 650g all-purpose flour, 50g sugar, 5g salt, and 45g unsalted butter to the yeast mixture.

Using the dough hook attachment, knead on low speed for 5-7 minutes until the dough is smooth and elastic.

Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 45 minutes, or until doubled in size.

Grease and line a loaf pan with parchment paper. Gently punch down the dough, shape it into a rough log, and place it in the prepared loaf pan. Cover loosely with plastic wrap and let rise for another 45 minutes, or until it has risen above the rim of the pan.

Preheat your oven to 400°F (200°C).

Brush the top of the risen dough with melted butter.

Bake for 25-35 minutes, or until the crust is deep golden brown and the internal temperature reaches 200°F (93°C).

Remove the bread from the loaf pan and let it cool completely on a wire rack before slicing.

Grate 4 oz sharp cheddar cheese, 3 oz Gruyere cheese, and 2 oz Parmesan cheese. You can use a box grater or a food processor.

In a bowl, combine the grated cheeses. Mix well to ensure an even distribution of flavors.

Butter one side of each of the 8 slices of white bread. This will be the outside of your sandwiches.

On the unbuttered side of 4 slices of bread, pile a generous amount of the cheese blend. Top with the remaining 4 slices of bread, buttered-side up.

Heat a non-stick skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.

Remove the grilled cheese sandwiches from the skillet. Cut them in half diagonally, garnish with olives, and serve immediately.