Banoffee Pie

Name: Banoffee Pie
Prep time: 25 min
Cook time: 8 min
Total time: 63 min
Yield: 7 servings
Cuisine: British
Ingredients: 2 cups Graham Cracker Crumbs; 10 tbsp Unsalted Butter; ¼ cup Brown Sugar; 1 pinch Kosher Salt; 1¾ cups Dulce de Leche; 3 slices Bananas; ½ cup Toffee Bits; 1 pint Heavy Whipping Cream; 3 tbsp Granulated Sugar; ½ tsp Vanilla Extract; ¼ cup Additional Toffee Bits; 1 slice Additional Banana Slices

BRITISHSource

A classic British dessert with a graham cracker crust, bananas, dulce de leche, and whipped cream.

1h 3m·DESSERT7Servings

Nutrition

706kcal

16gProtein

90gCarbs

32gFat

Ingredients

CRUST

Graham Cracker Crumbs

2 cups

Unsalted Butter

10 tbsp

Brown Sugar

¼ cup

Kosher Salt

1 pinch

FILLING

Dulce de Leche

1¾ cups

Bananas

3 slices

Toffee Bits

½ cup

WHIPPED CREAM TOPPING

Heavy Whipping Cream

1 pint

Granulated Sugar

3 tbsp

Vanilla Extract

½ tsp

FOR GARNISH

Additional Toffee Bits

Optional

¼ cup

Additional Banana Slices

Optional

1 slice

Equipment

Pie Dish

Instructions

1Prepare the Crust

10m

Preheat Oven

Preheat oven to 350°F (175°C).

Mix Crust Ingredients

In a medium bowl, stir together graham cracker crumbs, melted butter, brown sugar, and salt until well combined.

Form Crust

Firmly press the mixture into the bottom and up the sides of a 9-inch deep-dish pie plate.

Bake Crust

Bake for 8 minutes, until lightly set and fragrant. Let cool completely.

2Assemble the Pie

15m

Add Dulce de Leche

Pour 1½ cups of dulce de leche into the bottom of the cooled crust and spread evenly.

Layer Bananas

Arrange the sliced bananas in concentric circles over the dulce de leche layer, overlapping slightly.

Add Toffee and Drizzle

Sprinkle ½ cup of toffee bits over the bananas and drizzle with the remaining ¼ cup of dulce de leche.

3Make Whipped Cream

Whip Cream

In a stand mixer or using a hand mixer, beat the heavy whipping cream, granulated sugar, and vanilla extract on medium-high speed until soft peaks form.

Top the Pie

Spoon the whipped cream generously over the banana and dulce de leche layer, covering it completely.

Swirl Topping

Dollop small spoonfuls of the remaining dulce de leche over the whipped cream and gently swirl with the back of a spoon.

4Chill and Garnish

30m

Chill Pie

Refrigerate the pie for at least 30 minutes to allow it to set.

Garnish

Before serving, garnish the pie with additional toffee bits and banana slices, if desired.

Tips

Ensure bananas are ripe but not overly bruised to avoid excessive sweetness.

Do not use caramel sauce instead of dulce de leche, as it will not set properly.

Dollop the whipped cream on top for a rustic, pillowy appearance.

Cover the bananas completely with filling or cream to prevent browning.

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