7 Layer Bean Dip
A classic layered bean dip with refried beans, guacamole, cheese, and bacon, perfect for parties.
1h 30m4Servings
Nutrition
939kcal
44gProtein
67gCarbs
56gFat
Ingredients
Refried Beans
48 oz
Cream Cheese
softened
4 oz
Taco Seasoning
1½ tbsp
Guacamole
2 cups
French Onion or Green Onion Dip
16 oz
RoTel Diced Tomatoes and Green Chilies
30 oz
Shredded Sharp Cheddar Cheese
2 cups
Thick-Cut Bacon
cooked and chopped
10 strips
Pickled Jalapenos
for topping
1 piece
Sliced Black Olives
for topping
1 piece
Chopped Green Onions
for topping
1 piece
Instructions
1Prepare the Bean Layer
10m
10mHeat Beans
Add the refried beans to a medium saucepan over medium heat. Stir until the beans are smooth.
Incorporate Cream Cheese and Seasoning
Stir in the softened cream cheese and taco seasoning. Continue to cook until the beans have warmed through and the cheese has incorporated.
Cool Beans
Remove the beans from the heat and place in the refrigerator to cool.
2Assemble the Dip
10m
10mSpread Bean Layer
In a deep 9x13-inch dish, spread the cooled bean mixture evenly on the bottom.
Add Guacamole and Onion Dip
Layer the guacamole evenly over the beans, followed by the French onion or green onion dip.
Add RoTel and Cheese
Spread the RoTel diced tomatoes and green chilies evenly over the onion dip, then sprinkle the shredded cheddar cheese on top.
Add Toppings
Evenly top the cheese layer with the cooked and chopped bacon, pickled jalapenos, sliced black olives, and chopped green onions.
3Chill and Serve
Chill Dip
Cover the dish and place it in the refrigerator to chill for at least 1 hour.
Serve
Serve the 7 Layer Bean Dip with tortilla chips.
Tips
For a smoother bean layer, you can mash the refried beans with a fork or potato masher before heating.
Ensure the bean layer is cooled before adding the guacamole to prevent it from becoming warm and mushy.
If you prefer a spicier dip, add a pinch of cayenne pepper to the bean mixture or use a spicier taco seasoning.